The Ultimate Tahini Sauce
This sauce makes a perfect addition to so many dishes… pasta, curry, stew, salad, falafel, tagine, sandwiches, crispy tofu… well pretty much everything! It keeps for about 7 days in the fridge so you can enjoy it all week long 🙂
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Total time
5
Cuisine
Middle Eastern and Moroccan
Servings
Oct-15
Ingredients
- 1 clove garlic, roughly chopped
- 100ml lemon juice (fresh or bottled)
- 4½ tbsp tahini
- 3 tbsp olive oil
- 3 tbsp water
- Pinch salt
Instructions
- Blend all of the ingredients together until smooth. If the mixture is too thick, add a little more water and olive oil (do this a bit at a time as you don’t want it to be runny).
Keywords
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