The Ultimate Tahini Sauce
This sauce makes a perfect addition to so many dishes… pasta, curry, stew, salad, falafel, tagine, sandwiches, crispy tofu… well pretty much everything! It keeps for about 7 days in the fridge so you can enjoy it all week long 🙂
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Total time
5
Cuisine
Middle Eastern and Moroccan
Servings
Oct-15
Ingredients
- 1 clove garlic, roughly chopped
- 100ml lemon juice (fresh or bottled)
- 4½ tbsp tahini
- 3 tbsp olive oil
- 3 tbsp water
- Pinch salt
Keywords
Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.