The Ultimate Satay Sauce
This incredible satay sauce takes no time at all and is the perfect addition to so many dishes – stir fries, Buddha bowls, tofu/’chicken’/vegetable skewers, vegetable spring rolls and basically any time you want some delicious comfort food 🙂
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Total time
10
Cuisine
Southeast Asian
Servings
4
Ingredients
- 1½ tbsp toasted sesame oil (use rapeseed as an alternative)
- ½ clove garlic, roughly chopped
- 1½ tbsp soy sauce (use tamari for GF option)
- 2½ tbsp sweet chilli sauce
- 125g/4.4 oz smooth peanut butter
- Juice of 1 lime
- 150ml/⅔ cup water
Instructions
- Blend all ingredients until smooth.
- Transfer to a small saucepan and then warm on a low-medium heat for 5 minutes. The sauce will thicken as it heats so you might need to add a little extra water.
Keywords
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