The Meatless Feast Pizza

This is a hand-stretched artisan pizza with homemade tomato sauce, red onion, pulled jackfruit, plant-based meats in a BBQ sauce mix, topped with melty vegan cheeze… yum!

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Total time

120

Cuisine

Italian

Meal

  • mains

Servings

2-4

Ingredients

For the dough (to make 2 medium pizzas)

  • 280g strong white bread flour
  • 4g fast-action dried yeast
  • ½ tsp ground flaxseed (optional)
  • 120ml water (preferably filtered) mixed with 50ml boiling water (also preferably filtered)
  • 1 tbsp of rapeseed oil (ideally cold-pressed)
  • ¼ tsp freshly ground salt

For the sauce

  • 200g can chopped tomatoes (ideally Italian)
  • 1 garlic clove
  • 1 tsp chia seeds
  • ½ tsp dried basil
  • ½ tsp dried oregano

For the toppings

  • 75g vegan cheese of choice
  • 25g diced red onion
  • 25g pulled jackfruit
  • 25g vegan meat of choice
  • 2 tbsp barbeque sauce

Instructions

Dough

  1. Add the flour, salt, yeast and flax seeds into a large mixing bowl. Next, stir the oil into your lukewarm measured water.
  2. Pour the liquid mix into the flour mix. Use your hands to mix and knead into a soft dough that doesn’t stick to the sides of the bowl. Cover the bowl with a damp tea towel and leave in a warm place for at least 1 hour until the dough has doubled in size.
  3. Preheat the oven to 280ºC/530ºF/Gas Mark 10.
  4. Split your dough into 2 balls (or 1 large ball). Knead for up to 2 minutes on a floured surface, then stretch or roll it out to the desired size. Transfer each base to a baking sheet and part-bake for 3 minutes.

Sauce

  1. Blend the sauce ingredients in a blender or food processor until smooth.
  2. When the part-baking time has ended, remove your bases from the oven and spread the sauce as desired.

Toppings

  1. Mix the toppings together and spread as desired, then finish by topping with cheeze.
  2. Return to the oven and cook for a further 10 minutes, until fully cooked. Serve and enjoy.
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