Super Easy Soda Bread
You cannot believe how easy this bread is to make (no proving, no yeast) AND it looks/tastes like it’s come from an artisan bakery.
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Total time
40
Servings
10
Ingredients
- 250g/2 cups plain wholemeal flour
- 250g/2 cups plain white flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 420ml/1¾ cups almond milk
- Juice of one lime
- Extra flour for dusting
Instructions
- Preheat the oven to 200°C (fan)/400°F/Gas Mark 6.
- In a large bowl, mix together the two types of flour, bicarbonate of soda and salt.
- Add the milk and lime juice and mix until a sticky dough forms.
- Lightly flour a work surface and tip the dough onto it.
- Gently roll and fold the dough a couple of times to bring the mixture together. Do not knead. Sprinkle with a little more flour if necessary to make a smooth dough.
- Shape the dough into a ball. Flatten the ball a little bit, gently with your hand. Score the dough with a deep cross dividing it into quarters. Dust the bread with flour.
- Place onto a baking tray lined with baking parchment and bake for 30 minutes. The loaf should be golden-brown.
- Leave to cool on a wire rack. Best eaten fresh but the loaf will last for a few days in a sealed container.
Keywords
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