Spicy Savoury Pancakes

A fiery blend of spices boldly intertwined with courgette and spinach topped with salsa and chutney, just what you need to wake up in the morning!
Gluten free
Wheat free
Kids recipe

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Meal

  • mains
  • breakfasts
  • lunches

Ingredients

  • 90g/1 cup gram/chickpea flour
  • 250ml/1 cup water
  • 1 spring onion, finely sliced
  • 1 chilli, sliced
  • 1 courgette, grated
  • Handful of spinach
  • ½ tsp chilli flakes
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • Salt and pepper, to taste

Instructions

  1. Combine the gram flour with the spices and seasoning.
  2. Whisk in 250ml of water then add all of the remaining ingredients to the mixture.
  3. Pour the batter into a med-large frying pan (pre-heated with a little oil) then fry over medium heat until golden on both sides.
  4. Serve with an array of chutneys and salad.
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