Smoky Chicken Burrito Bowls

An easy, satisfying meal for two from our friends at Taste & Glory 🙂

Quick meal

Courtesy of Taste & Glory

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Preparation time

5 min

Cook time

5 min

Total time

Meal

mains
lunches

Servings

Ingredients

1 pack of Taste & Glory Smoky BBQ Tenderstrips
1 x 400g tin black beans or kidney beans
1 small packet tortilla chips or 2 flour tortillas
1 red onion pickled in hot water and red wine vinegar
1 corn on the cob, charred under grill and ears cut from cob
1 lime

Rice Salad

100g rice
1 tbsp tomato puree
1 small onion, finely diced
1 tsp Cajun spice
200ml vegetable stock
Few sprigs of coriander (to serve)

Instructions

Put the rice with all rice salad ingredients in a small pan and cook gently until tender. Drain.
Cook the Taste & Glory Smoky BBQ Tenderstrips as per packet instructions.
Assemble all of the individual ingredients in a bowl with the cooked rice and tuck in!

Keywords

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