Smoky Baked Beans
Of course baked beans on toast is a quick and easy vegan staple but they’re actually very quick and easy to make! Enjoy them as a main served with toast or as a side served with all the breakfast bits of your choice 🙂
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Total time
25
Cuisine
British
Meal
- breakfasts
- lunches
Servings
2-4
Ingredients
- 1 tbsp vegetable oil
- ½ small onion, diced
- 1 garlic clove, peeled and finely chopped
- 1 tin chopped tomatoes
- 1 tsp smoked paprika
- 2 tsp red wine vinegar
- 1 tin butterbeans, cannellini beans or chickpeas, drained and rinsed
- ¼ tsp sugar or ½ tsp syrup (eg maple or agave etc) – optional
- ½ tsp mixed herbs (optional)
- Salt and pepper to taste
- 2 slices of wholewheat toast with vegan butter/spread (use GF if necessary)
Instructions
- Heat the oil in a small saucepan and add the onion and garlic, frying until soft.
- Add the tomatoes, paprika, vinegar, beans, sugar and herbs and stir. Season to taste.
- Bring to a simmer then cook for 10-15 mins or until it thickens.
- Serve on toast, spread with vegan margarine.
- Option to serve with vegan sausages, wilted spinach, roast tomatoes, hash browns, fried mushrooms, mixed seeds, hummus.
Keywords
- British
- Breakfasts
- Lunches
- Gluten-free/optional
- Wheat-free/optional
- Soya-free/optional
- Nut-free/optional
- Reduced fat
- Reduced sugar
- Sesame-free/optional
- Quick meals
- Healthy recipes
- Plastic-free adaptable
- Store cupboard
- Low fat/sugar
- Budget
- Freezable
- Fast and healthy
- Christmas
- Veganuary
- Vegan Easter
- Father's Day
- Mother's Day
- Valentine's Day
Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
Vegan Sticky Toffee Puddings
There are few things in life as enjoyable as a sticky toffee pudding! Savour our scrumptiously veganised version of this classic British dessert, with a treacly date sponge covered in…
Layered Festive Roast with Vegan Gravy
The perfect centrepiece for your Christmas dinner, this vegan Layered Festive Roast is sure to impress your guests on the big day. With three mouth-watering layers and a delicious accompanying gravy, it’s the ideal dish to serve as part of your Christmas day banquet.
Vegan ‘Steak’ & Ale Pie
Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry… what more could you want… well apart from gravy of course!
Jackurkey with Apple Sauce
Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and if you haven’t used it before, you’ll be really pleasantly…
No-bake Millionaire’s Shortbread
Despite being so decadent and delicious, this is partly raw and contains no refined sugar. Tasty and (almost) guilt-free 🙂
Orange Steamed Pudding
The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins and this allows for the magic of the chemical reaction…