Salted Chocolate Chip Peanut Butter Cookies
Delicious cookies that happen to be gluten free too! They have the perfect combination of chocolate and peanut butter, plus sea salt. Just divine!
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Preparation time
15 min
Cook time
20 min
Total time
35
Meal
- vegan-desserts
Servings
10
Ingredients
170g/⅔ cup crunchy peanut butter
50g/¼ cup brown sugar
50g/¼ cup chickpea (gram) flour
50g/¼ cup chocolate chunks or chips
3-4 tablespoon water (enough to bind)
A sprinkle of flaky salt (eg Maldon)
Instructions
- Preheat your oven to 190°C/ 375°F/Gas Mark 5.
- In a large bowl, add the nut butter, sugar & chickpea flour.
- Add the water and stir to combine. Add a little extra water if the dough is too dry.
- Stir through the chocolate chips.
- Line a cookie sheet/oven sheet with baking paper.
- Use a teaspoon to scoop out walnut sized chunks of dough. Lightly roll them into a ball.
- Place them on the cookie sheet, sprinkle the flaky salt over them & use a fork to slightly flatten them.
- Bake in the oven for around 20 mins, until golden.
- Leave to cool slightly before eating. Don’t worry if they’re a bit soft when they come out the oven – they will harden up!
Keywords
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