Roasted Tofu with Satay Sauce

Roasted Tofu with Satay Sauce

Roasted Tofu with Satay Sauce

This is quick, easy and very tasty. I love to make it with smoked tofu, but you could also use the original type – or, make it really easy for yourself and use the ready-marinated type and leave out this stage of the recipe!
NB Cauldron smoked tofu available from large supermarkets – or try your local health store, which may also stock other brands of smoked tofu. .

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Ingredients

  • 220g/8oz Cauldron organic beech-smoked tofu, drained and cubed (or any smoked tofu of your choice)

Marinade

  • 1 garlic clove, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons medium or sweet sherry
  • 1 tablespoon rice vinegar or white wine vinegar

Satay Sauce

  • 25g/1oz creamed coconut, in small pieces
  • 150ml/5fl oz warm water
  • 2 slightly rounded tbsp smooth peanut butter
  • 2 garlic cloves, minced
  • Dash of soy sauce, optional
  • Salt

Instructions

Tofu

  1. Put the tofu cubes into a shallow bowl.
  2. Mix together the marinade ingredients and pour over the tofu, stir gently then leave for at least 2 hours.
  3. When you are ready to cook, preheat the oven to 200oC/400oF/Gas Mark 6.
  4. Drain the tofu, reserving the marinade.
  5. Put the tofu cubes on a lightly-oiled baking sheet, in a single layer, and roast in the oven for 25-30 minutes, until they have browned well and are fairly crisp.

Satay

  1. Put the pieces of creamed coconut into a small bowl and add the boiling water. Stir until the pieces have melted to a cream.
  2. Add the peanut butter, garlic and a dash of soy sauce to taste if you like.
  3. Season with salt as necessary and serve with the tofu.

Adapted from Vegan Feasts by Rose Elliot, published by Thorsons

Optional extras / notes

  • Preparation: 10 minutes plus 2 hours marinating Cooking: 30 minutes

12021202

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate