Quick Banana Fritters
This recipe is so quick and easy but creates a really tasty, indulgent sweet treat!
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Total time
10
Cuisine
Southeast Asian
Meal
- vegan-desserts
Servings
2
Ingredients
- 2 bananas, halved lengthways and chopped into three
- ½ litre vegetable oil for frying
Batter
- 100g plain flour
- ¾ tsp baking powder
- 140ml beer or sparkling water, chilled
- ½ tsp salt
Instructions
- Pour the veg oil into a small-medium saucepan (make sure it doesn’t go above halfway) and heat on a medium-high temperature. While the oil is warming up, make everything else.
- Mix the plain flour, baking powder and salt in a large bowl and then when fully combined whisk in the beer or sparkling water.
- Dip the banana pieces into the batter and lower carefully into the hot oil. Fry until crisp and golden.
Serving suggestions: chopped nuts, fresh fruit, ground cinnamon, ice cream, icing sugar, syrup (eg agave or maple etc).
Keywords
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