Pasta Pot Salad, Convenience Style

Pimp your pot! Yes, there are plenty of supermarket ready-to-go pasta salads but why stop there? We offer suggestions to up flavour and nutrition in a matter of minutes…

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Total time

2 minutes

Cuisine

Italian

Meal

  • lunches
  • sides-light-meals-and-salads

Servings

1-2

Ingredients

1-2 pots of ready-made pasta salad that is vegan

Plus optional extras

  • Nutritional yeast flakes (take a little to work in a small container or freezer bag)
  • Toasted seeds or nuts
  • Green salad
  • Grated or finely chopped veg, ready-made
  • A dollop of vegan pesto from a jar, eg Sacla free-from; Zest; Meridian brands – you’ll find at least one of these in a decent-sized supermarket
  • Ready-cooked green soya beans or lentils
  • Marinated tofu pieces (Cauldron) or similar

Instructions

1. Open the pot.

2. Mix in any extras you’re using or serve them on the side.

3. Eat!

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