Sushi Rolls

Dip

1. First, make the dip. Blend all the ingredients until the mixture is super smooth. Add more wasabi according to your preference.

Tofu

1. Preheat the oven to 180°C/350ºF/Gas Mark 4.
2. Drain and pat down the tofu then cut into long square strips, approximately 1cm thick.
3. Mix the remaining ingredients together to make a marinade, add the tofu and leave to marinate for 10 minutes.
4. Bake the coated tofu in the oven for 10-15 minutes.

Noodles

1. Add the sesame oil and rice noodles to boiling water and cook or stand according to the instructions on the packet. Stir to avoid the noodles clumping.
2. Drain and rinse the noodles with cold water to quickly stop the cooking process.

Vegetables

1. Dampen a clean cloth slightly and then place the nori paper on top.
2. Moisten slightly then place a handful of rice noodles, 3 batons of red pepper, 3 batons of cucumber, a large pinch of cabbage, the same of lettuce and two pieces of tofu on a quarter of the sheet closest to you.
3. To roll, fold the edge closest to you over the filling and tuck it under, then roll that over the remaining nori paper. To stick the ends down, wet the edge and press firmly.

To serve

1. Slice the roll into four pieces at a diagonal, and serve with the wasabi dip.