Monster ‘Sausage’, Cheese, Pesto & Roasted Pepper Sandwich

This is a delicious and filling sandwich for hungry kids, teenagers and adults! It can be enjoyed hot or cold so good for a nice indulgent lunch, picnics or the school or office lunchbox 🙂

Gluten free
Wheat free
Quick meal
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Total time

15

Meal

  • lunches

Servings

1

Ingredients

  • 2 vegan sausages (eg Linda McCartney, Naked Glory, Heck, Richmond, Tofurky, Moving Mountains, Birds Eye, supermarket own-brands), cooked according to instructions on packet
  • 1 ciabatta roll, sliced in half lengthways (or use a GF roll if necessary)
  • 2-3 tbsp vegan pesto (eg Sacla, Zest, supermarket own-brands)
  • 1-2 roasted red peppers from the jar, cut in half
  • Good handful vegan mozzarella (or any melting vegan cheese of your choice)
  • Handful rocket or mixed leaves

Instructions

  1. Cook the sausages according to the instructions on the packet.
  2. Heat the grill to medium-high.
  3. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread them both with the pesto.
  4. Add the peppers and vegan cheese and then pop them under the grill until the cheese has nicely melted.
  5. Add the sausages and rocket or mixed leaves then sandwich the two sides together and enjoy.
27442744

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

Vegan ‘Baileys’ Irish Cream Liqueur

This is a delectable dairy-free homemade version of the very popular creamy alcoholic drink – we challenge you to tell the difference… Makes approximately 1 litre. This recipe has been…

gambian stew with easy peanut hummus

Gambian Stew (Domoda) With Easy Peanut Hummus

One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we…

DIY pot noodle web

Vegan DIY (healthy) Pot Noodle

The thing we love most about this lunch is that you can add pretty much anything you fancy to it! It’s healthy, quick, easy and versatile which makes it perfect…

Chilli Non Carne

This is a great one for making at the start of the week and freezing for quick meals. Serve with fluffy rice, cool vegan sour cream, guacamole and zingy lime…

cheatin' tagine with herby salad

Cheatin’ Tagine With Herby Salad

Packed with golden aubergines, aromatic spices and sweet apricots, this tagine is inspired by the flavours of North African cuisine. We wanted to make it quick and easy for busy…

VRC app