Mixed Berry Crumble

Mixed Berry Crumble A berry nice variation on an old favourite! You can buy frozen berries from the supermarket if they’re out of season for a vibrant vitamin C boost in winter – just remember to defrost them before cooking.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Ingredients

TOPPING

225g/8oz plain wholemeal flour
150g/5oz soft brown sugar
75g/3oz margarine
5ml/1 level tsp baking powder

FRUITY FILLING

450g/1lb mixed berry fruits
1-2 tbsp brown sugar, to taste

Instructions

1. Preheat oven to 180°C/350°F/Gas Mark 4

2. Sieve flour into large mixing bowl.

3. Sprinkle in sieved baking powder.

4. Add margarine and rub in lightly, using your fingertips.

5. When mixture looks crumbly and the fat dispersed evenly, add sugar and combine.

6. In an oven-proof lightly greased dish, place fruit, then add crumble topping.

7. Cook for 30-40 minutes.

Serve with custard, vanilla dessert, soya cream or ice cream or yoghurt.

Keywords

Recipes

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.