Mini Egg Cookie Traybake

This is the ultimate Easter treat for kids and adults alike! If you fancy changing it up then swap the mini eggs for other chocolate treats, vegan smarties, chocolate chips etc… get creative 🙂

Gluten free
Wheat free
Freezable
Cheap
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 4.5 / 5. Vote count: 10

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

35 min

Total time

35 minutes

Meal

  • vegan-desserts

Servings

16

Ingredients

Dry ingredients 

  • 400g/2½ cups plain flour (use GF if required)
  • 2 tsp baking powder
  • 1tsp bicarbonate of soda
  • 200g vegan mini eggs (eg Doisy & Dam or use alternative)
  • 150g/¾ cup golden caster sugar
  • 170g/¾ cup soft light brown sugar
  • Pinch salt

Wet ingredients 

  • 250g/1 cup vegan butter (we used Naturli block, very slightly softened)
  • 2 tsp vanilla extract or paste
  • 1 flax egg (1 tbsp ground flaxseed combined with 3 tbsp water, mixed in a bowl and set aside)

Instructions

  1. Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4.
  2. Grease and line a deep square baking tray (20cm x 20cm).

Dry ingredients

  1. In a large mixing bowl, combine thoroughly and set aside.

Wet ingredients

  1. In a large mixing bowl, whisk together all ingredients until creamy and soft.
  2. Spoon the wet ingredients into the bowl of dry ingredients and combine. You’ll probably need to use your hands to form into a soft dough.
  3. Firmly and evenly press the dough into the lined baking tray.
  4. Place the tray in the oven for 20-25 minutes. Check after 15 minutes and if it is browning too quickly then cover it with tin foil and place back in the oven.
  5. Best served warm and gooey.
86838683

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

Best Ever Tiramisu

Best Ever Tiramisu

Espresso soaked ladyfingers, sweet and fluffy vegan Amaretto cream with a light dusting of cocoa – mmm. This recipe has been taken straight from our brand new mini cookbook, A…

healthy rocky road

Healthy Rocky Road (high-protein)

For all the chocolate lovers out there who want to indulge whilst keeping it healthy. Packed full of nuts, dried fruit and four sources of protein – you’ll be zinging…

cookie dough protein bites

Cookie Dough Protein Bites

These moreish little bites make for the perfect protein-packed snack every time! Enjoy them post-workout, for a mid-morning munch or even as an after-dinner treat… who said healthy couldn’t be…

Rhubarb and Apple Tart

Rhubarb & Apple Tart

This delicious rhubarb and apple tart has a sweet fruit centre and is encased in a crisp and golden pastry. Rhubarb packs plenty of vitamin K which is important in…

Scottish Shortbread

My grandparents were from Scotland where shortbread is traditionally given at weddings and to the “first footers” of New Year. My grandfather passed on while I was writing this book…

VRC app