Luxury Shredded Brussels Sprouts

This is a very quick and easy way of cooking Brussels sprouts – especially handy if you’ve run out of room in the oven! Enjoy with a roast or Christmas spread 🙂

Gluten free
Wheat free
Cheap

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

10 min

Cook time

15 min

Total time

25

Cuisine

British

Meal

  • sides-light-meals-and-salads
  • vegetable-side-dishes

Servings

4

Ingredients

  • 300g/10.5 oz Brussels sprouts
  • Olive oil
  • 2 tbsp vegan white wine
  • Juice and zest of 1 lemon
  • 2 tbsp toasted pine nuts
  • 60g/½ cup seasoned breadcrumbs
  • 3 tbsp vegan Parmesan
  • Salt and pepper, to taste

Instructions

  1. Slice the ends off the sprouts and chop them in half. Place them flat side down and finely chop until they are all shredded.
  2. Heat 1 tablespoon of olive oil in a large frying pan or wok to medium heat, add the sprouts, lemon zest, seasoning and cook for 5 minutes.
  3. Add the wine and cook for a further 5 minutes.
  4. Add 1 tablespoon of olive oil and the lemon juice and cook for another 5-10 minutes.
  5. Pour the sprout mixture into a serving dish. Drizzle with 1 tablespoon of olive oil and stir through the breadcrumbs, pine nuts and vegan Parmesan.
  6. Season with salt and pepper.
1451814518

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

Best Ever Tiramisu

Best Ever Tiramisu

Espresso soaked ladyfingers, sweet and fluffy vegan Amaretto cream with a light dusting of cocoa – mmm. This recipe has been taken straight from our brand new mini cookbook, A…

No Turkey Festive Roast

No Turkey Festive Roast

This mouth-watering no turkey roast is much easier to make than it looks! With a crispy ‘skin’ and juicy, tender middle, you’ll create a dazzling centrepiece for your festive table.…

Pumpkin fritters kids toddlers children

Pumpkin Fritters

This is a very nostalgic recipe for me as it’s a version of my mum’s pumpkin fritters, which she used to make for us when I was growing up in…

roasted red pepper pasta

Creamy Roasted Red Pepper Pasta

If your family is anything like mine, they love pasta! This is a quick and easy recipe for a nourishing pasta sauce. It’s similar to pesto but a lot creamier,…

VRC app