Jackurkey​ ​with​ ​Apple​ ​Sauce

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and if you haven’t used it before, you’ll be really pleasantly surprised 🙂

Click on a star to rate this recipe! You must log in first.

Average rating 4.5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Cuisine

Indian and Indian Subcontinent

Meal

  • mains
  • lunches

Ingredients

  • 3​ ​large​ ​spring​ ​onion
  • 4​ ​large​ ​garlic​ ​cloves
  • 2 tsp​ ​rapeseed​ ​or​ ​sunflower​ ​oil
  • 5​ ​large​ ​sage​ ​leaves
  • 1 t​sp ​stock​ ​powder
  • 2 tsp ​tamari​ ​or​ ​soya​ ​sauce
  • ½ ​cup​ ​water
  • 1​ ​can​ ​green​ ​jack​​fruit
  • 3​ ​apples
  • A​ ​splash​ ​of​ ​water

Instructions

  1. Thinly​ ​slice​ ​the​ ​spring​ ​onions​ ​and​ ​garlic then ​fry​ ​on​ ​a​ ​low​ ​heat​ ​with​ ​the​ ​oil​ ​until​ ​the​ ​garlic​ ​starts​ ​to brown.​ ​This​ ​will​ ​take​ ​around​ ​ten​ ​minutes.
  2. To make the gravy for the jackfruit, put​ ​the​ ​spring​ ​onion​ ​and​ ​garlic​ ​into​ ​a​ ​jug​ ​or​ ​bowl,​ ​add​ ​the​ ​sage,​ ​stock,​ ​tamari​ ​and​ ​water.​ ​Blend till​ ​smooth then set aside.
  3. Drain​ ​the​ ​jack​fruit​ ​and​ ​rinse​ ​very​ ​well.​ ​Break​ ​the​ ​jack​ ​fruit​ ​apart​ ​with your​ ​hands and put it into a saucepan. Add​ ​the​ ​gravy,​ ​mix​ ​well, and ​warm​ ​through​ ​on​ ​a​ ​medium​ ​heat.​ ​Leave​ ​this​ ​to​ ​simmer​ ​whilst​ ​you​ ​make the​ ​apple​ ​sauce.
  4. To make the apple sauce, peel,​ ​core​ ​and​ ​roughly​ ​chop​ ​the​ ​apples.​ ​Put​ ​them​ ​in​ ​a​ ​small​ ​pan​ ​with​ ​a​ ​splash​ ​of​ ​water.​ ​Put​ ​a​ ​lid or​ ​plate​ ​on​ ​the​ ​pan,​ ​bring​ ​to​ ​the​ ​boil​ ​then​ ​reduce​ ​the​ ​heat​ ​to​ ​a​ ​simmer.​ ​Once​ ​the​ ​apple​ ​is​ ​soft turn​ ​off​ ​the​ ​heat.​ ​Blend​ ​till​ ​smooth​ ​with​ ​a​ ​hand​ ​blender.
  5. Serve​ ​the​ ​Jackurkey​ ​and​ ​apple​ ​sauce​ ​for​ your lovely Sunday roast, for ​Christmas​ ​dinner​, as a sandwich for ​Boxing​ ​Day or whenever you fancy it!
51845184

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

Add extra layers of deliciousness to your regular apple crumble with creamy caramel and shortcrust pastry 🙂

Hangover Smoothie

Hangover Smoothie

We don’t need to say much to sell this smoothie! It’s also nice pretty much anytime… full of lovely healthy, nutrient boosting ingredients 🙂

15-Minute Thai Soup

This might just be one of the easiest and fastest soup recipes you’ve ever made! Packed full of beautiful Thai flavours and fresh vegetables, it’s a tasty and nutritious hug…

Breakfast Muffins with Apple & Peanut Butter

Created by Viva!’s Helen Wilson, former Food & Cookery Coordinator, these muffins have got all the essentials for a delicious and unexpectedly hearty breakfast on the go. They contain oats…

VRC app