Greek Salad

Enjoy this classic Greek salad with dreamy vegan ‘feta’ 🙂

Gluten free

Wheat free

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Total time

Cuisine

Mediterranean

Meal

sides-light-meals-and-salads

Servings

2-4

Ingredients

½ cucumber, halved lengthways then sliced
1 green bell pepper, roughly chopped
200g (approx.) cherry tomatoes, halved
1 red onion, very finely sliced
70g-100g Kalamata olives
100g vegan Greek-style cheese (our favourites are Violife and Green Vie)
Handful croutons (optional)
Handful fresh mint or oregano, stalks removed and finely chopped (use extra for decoration – optional)
4 tbsp of our Greek salad dressing

Instructions

Mix all ingredients together in a salad bowl and add the dressing. Taste and add some salt and black pepper if necessary.
Enjoy with spanakopita and tzatziki 🙂

Optional decoration: fresh mint, fresh oregano, toasted seeds (eg pumpkin, sunflower), cracked black pepper

Keywords

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