Golden Turmeric Milk
Turmeric milk is not only gorgeous but it’s also highly nutritious and comforting. Turmeric has been heralded for its anti-inflammatory and circulation boosting properties. The first time I tried golden milk, I couldn’t believe the incredible, unique flavour and velvety texture. It can be enjoyed hot or icy cold and both are equally delicious.
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Total time
5
Meal
- vegan-desserts
- breakfasts
- sides-light-meals-and-salads
Servings
1-2
Ingredients
- 250ml homemade almond milk OR any other plant-based milk of your choice (homemade or bought)
- 1.5 inch square of root turmeric
- 1 medjool date (or 1tsp of maple, agave, yacon or date syrup)
- Pinch of black pepper
Instructions
- Follow our homemade almond milk recipe or use shop bought plant-based milk of your choice.
- Remove stone from the medjool date and place all ingredients together in the blender and blend for 30 seconds.
- Check that everything has been blended to a smooth liquid.
- Strain through a nut milk bag or muslin over a large jug and then transfer into a glass.
- If you wanted to heat it up: pour into small saucepan and heat gently on hob on low-med heat for a few minutes.
- Decoration (optional): sprinkle pinch of turmeric powder or cinnamon and finish with a cinnamon stick and edible flower.
Keywords
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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