Fluffy Pumpkin Pancakes

These pumpkin pancakes have been described as ‘heavenly’… fluffy, sweet and moist… thick American-style… the perfect way to start a Halloween morning, or at any time of year for that matter!

 

Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Meal

  • vegan-desserts
  • breakfasts

Servings

04-Aug

Ingredients

Pumpkin purée

  • 1 large pumpkin
  • Vegetable oil
  • Pinch of salt

Dry ingredients

  • 100g sugar
  • 250g self-raising flour
  • ¼ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • ½-1 tsp cinnamon
  • ½ tsp salt

Wet ingredients

  • 1 tsp vanilla bean paste or extract
  • 2 tbsp rapeseed oil
  • 10 tbsp pumpkin puree
  • 200ml soya milk

Instructions

Pumpkin purée

  1. Pre-heat the oven to 180˚C/350˚F/Gas Mark 4-5.
  2. Peel the pumpkin (using a strong vegetable peeler), cut into slices (around 1 inch thick), lightly coat in oil, sprinkle with salt and place in the oven.
  3. Cook for 40 minutes to 1 hour, turning once.
  4. Blend in a high powered blender until smooth. It is also possible to do this with a stick blender but it will take longer.

Dry ingredients

  1. Mix together in a large mixing bowl and set aside.

Wet ingredients

  1. Mix everything together in a large jug and then add the mix to the dry ingredients. Add a little more soya milk if the mixture is too thick. The consistency needs to be thick but slightly pourable.

Cooking

  1. To make small pancakes use a mini frying pan or medium-sized for larger ones.
  2. Heat a little oil in the frying pan then pour in the batter, making sure it covers the surface.
  3. Cook on both sides for a couple of minutes on each side until golden.
24092409

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

gambian stew with easy peanut hummus

Gambian Stew (Domoda) With Easy Peanut Hummus

One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we…

pithivier

Chestnut, Mushroom & Red Wine Pithivier

This traditional French dish, with its sunbeam pastry, is a feast for the eyes, rich, tasty, easy to create and makes for the perfect Christmas centrepiece or any time you’re…

Roast Parsnip & Cashew Curry

Roast Parsnip & Cashew Curry

A seasonal, unusual and deliciously hearty curry. The combination of flavours works incredibly well together and it’s definitely a crowd-pleaser. This recipe was inspired by one of the old favourites…

Flourless Mince Pie Brownies

Flourless Mince Pie Brownies

Fancy some mince pie brownies? They are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)… These lovely and super festive brownies are so good you’d never believe…

VRC app