Flourless Mince Pie Brownies
Fancy some mince pie brownies? They are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)… These lovely and super festive brownies are so good you’d never believe it that they are vegan and grain free. You can use homemade or shop bought vegan mincemeat – whichever you prefer. I love to make these as festive gifts and they are really good with a dollop of ice cream! I really hope you enjoy. Much love, Niki xxx
Courtesy of Rebel Recipes
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Total time
40 minutes
Meal
- vegan-desserts
Servings
8-10
Ingredients
Wet ingredients
- 125ml almond milk
- 100g vegan dark chocolate
- 3 tbsp almond butter
- 2 tsp vanilla extract
- 1 tsp almond essence
Dry ingredients
- 50g coconut sugar
- 100g ground almonds
- 40g raw cacao powder
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- Pinch sea salt flakes
- 1 tsp allspice
Additional ingredients
- 150g vegan mincemeat
- 4 tbsp dark chocolate chips
- Extra choc chips to top
Instructions
- Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4.
- With baking paper – line the base and sides of a medium baking tray.
- Add the wet ingredients to a saucepan and gently heat to combine. Stir gently with a whisk to combine.
- Now add all the dry ingredients to a large bowl, mix to combine.
- Transfer in wet mix into the dry, fold to combine. Now add the mincemeat and choc chips.
- Now spoon everything into the baking tray. Press into the sides.
- Sprinkle additional choc chips over the top.
- Bake for 25 minutes, then remove from the oven and allow to cool and set for at least an hour.
- Slice and store in an airtight container for up to 4 days.
Keywords
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