Five Ingredient Quick Vegan Parmesan Cheese

Five Ingredient Quick Vegan Parmesan Cheese

This sprinkle-type powdered raw parmesan doesn’t melt but it browns up nicely under the grill. It takes just a minute to make and will keep in the fridge for up to a month in an air-tight container.

If you think cup measurements are just for the USA, think again… not only are they quick to use, they can be bought very cheaply in any UK supermarket kitchen department, pound shops, Amazon, Lakeland – along with measuring spoons!

Picture courtesy of Vegan Insanity with thanks

Gluten free
Wheat free
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Total time

2-3 minutes

Cuisine

United States and Canada

Meal

  • vegetable-side-dishes

Servings

Makes a good sized jar

Ingredients

  • ½ cup blanched slivered almonds
  • ½ cup raw cashews
  • ¼ cup nutritional yeast
  • ½ teaspoon sea salt
  • ¼ teaspoon garlic powder

Instructions

  1. Place all the ingredients into the bowl of a food processor. If using a mini food processor (eg an attachment of a stick blender set) divide into two or three portions and do them separately.
  2. Whizz for a second or two only – you want to make a crumb-like mixture, not let it become nut butter. Scrape down from the sides and place it in a container with an air-tight lid.
  3. Use as regular powdered parmesan.
  4. Store in the fridge – it will keep for about a month.

Optional extras / notes

  • You will need a food processor or mini processor

18551855

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate