Fat-Free Garlicky Roast Potatoes
These practically cook themselves – lots of taste too, minus the fat to help your waistline!
Picture courtesy of Taste
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Total time
70 minutes
Cuisine
British
Meal
- sides-light-meals-and-salads
Servings
4
Ingredients
- 1 onion, sliced
- 6 large garlic cloves, roughly chopped
- 180ml/6fl oz vegan stock
- 500g/1lb 2oz small-medium potatoes, peeled and halved
Instructions
1. Preheat oven to 230Cº/450Fº/Gas mark 8.
2. Put onion, garlic and vegetable stock into a shallow casserole dish large enough to hold potatoes in one layer. Place potatoes on top of onion slices.
3. Bake for 45-60 minutes until potatoes are golden and there is no stock left, turning potatoes over after about 30 minutes. Serve at once.
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