Easy Noodles & Veggies in a Peanut Chilli Ginger Sauce

These simple yet flavourful noodles are a favourite with our customers at the van! You can’t beat that salty peanutty flavour, perfectly paired with tangy lime and tamarind.

Gluten free
Wheat free
Quick meal
Cheap

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Total time

20

Cuisine

Southeast Asian

Meal

  • mains
  • lunches

Servings

2

Ingredients

  • 200g (approx.) of your favourite noodles (I prefer wholewheat)
  • A handful of your choice of veggies (I like broccoli, carrot ribbons and leafy greens in particular)
  • 1 tbsp oil
  • Salt and pepper, to taste
  • 4 tbsp peanut butter
  • 1 tbsp soy sauce (I use a really dark one so adjust to taste)
  • 2 tbsp fresh ginger, grated
  • ½ tsp chilli powder
  • Juice of 1 lime
  • 1 tsp tamarind paste – optional
  • Fresh coriander and spring onions to garnish
  • A few peanuts to garnish

Instructions

  1. In a small bowl, mix the peanut butter, soy sauce, ginger, chilli and tamarind with a splash of hot water if needed. This is your sauce!
  2. Prepare your vegetables: chop into bite size pieces and slice the carrots into ribbons using a potato peeler.
  3. Heat the oil in a wok and add the vegetables, firmest first and greens last, with a dash of salt and pepper.
  4. Add your sauce to the wok and mix well, adding a splash more water if necessary to loosen it up.
  5. Cook your noodles in a separate pan according to the instructions on the packet.
  6. Drain the noodles and add to the wok, mixing well so that they’re coated with the sauce.
  7. Add salt and pepper to taste.
  8. Serve topped with chopped coriander, spring onions, peanuts and a wedge of lime.
26022602

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

Tofu Tahini Stir Fry

This recipe was inspired by Viva! staff member, Siobhan as this is very similar to one of her favourite go-to quick evening meals! Easy to make, healthy and really tasty……

Kids' Pasta

Kids’ Pasta

This is a very easy and popular kids’ pasta recipe with lots of different protein options! It’s great in lunchboxes too.

Cheesy Broccoli & Tomato Quiche

This quiche has been worked on and added to over the years, through the determined efforts of the Vegan Recipe Club team, and has turned into an absolute crowd-pleasing, mouth-watering…

Broccoli

Broccoli, Lemon & Mint Risotto

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish be so consistently underwhelming? We are uncertain, but what we…

VRC app