Easy Miso Sweet Potato Mash
Add a delicious umami twist to your regular sweet potato mash! It’s really worth adding this extra special ingredient 🙂
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Preparation time
5 min
Cook time
1 hr
Total time
65
Meal
- sides-light-meals-and-salads
- vegetable-side-dishes
Servings
4
Ingredients
- 1kg/2.2 lbs sweet potatoes
- 1 tbsp red or white miso paste
- 2 tbsp vegan butter/spread
- ½ tsp salt
- Freshly ground black pepper
- Zest of ½ lemon, finely chopped/grated (optional)
- Handful fresh herbs (parsley, coriander, thyme, chives, tarrogan), stalks removed and finely chopped (optional)
Instructions
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Place the potatoes onto a baking tray and pierce them with a fork.
- Bake them for 45 minutes – 1 hour, or until soft and fluffy in the centre.
- Scoop out the flesh (you can save the skins to make crisps) into a saucepan then add the miso, butter, salt, pepper and lemon juice/zest (if using).
- Sprinkle with fresh herbs and serve.
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