Easy Berry Crumble Slices

These berry slices are a real summer delight! Simple and fun to make… go on treat yourself 🙂

Gluten free
Wheat free
Freezable
Cheap

Click on a star to rate this recipe! You must log in first.

Average rating 3.7 / 5. Vote count: 15

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Cuisine

British

Meal

  • vegan-desserts

Servings

15

Ingredients

Base/crumble

  • 300g/2 & 3/8 cups plain flour (use GF if necessary)
  • 150g/¾ cup sugar (brown sugar tastes best)
  • ¾ tsp baking powder
  • ¾ tsp cinnamon
  • 200g/7/8 cup vegan spread or butter (our favourite is Naturli Vegan Block)

Blueberry filling

  • 350g/2½ cups blueberries (fresh or frozen, defrosted)
  • Zest of 1 lemon, finely chopped
  • 1½ tbsp lemon juice
  • 2 tsp cornflour
  • 2½ tbsp sugar
  • Pinch salt (optional)
  • 1½ tsp vanilla extract or paste

Instructions

  1. Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4.
  2. Line a 20cm/8″ square tin with baking parchment.

Base/crumble

  1. In a large bowl, mix all of the ingredients together apart from the butter/spread.
  2. Add the butter and work it in thoroughly with your hands until you have a fine crumble.
  3. Set aside 160g/1 cup of the crumble for the topping and press the rest of the crumble mix into the baking tin.
  4. Put it in the oven for 10 minutes then leave it to sit for 5-10 minutes before adding the blueberry filling.

Blueberry filling

  1. Mix everything together in a large bowl.
  2. Pour the blueberry filling onto the base, making sure it’s evenly spread.
  3. Sprinkle the crumble topping evenly over the blueberries.
  4. Put in the oven for 25-30 minutes (or until golden on the top) but check after 20 minutes that it’s not browning too quickly.
  5. Remove from the oven and enjoy as they are or with a nice helping of vegan ice cream or custard, fresh blueberries and mint.
26762676

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

sticky-toffee

Vegan Sticky Toffee Puddings

There are few things in life as enjoyable as a sticky toffee pudding! Savour our scrumptiously veganised version of this classic British dessert, with a treacly date sponge covered in…

pithivier

Chestnut, Mushroom & Red Wine Pithivier

This traditional French dish, with its sunbeam pastry, is a feast for the eyes, rich, tasty, easy to create and makes for the perfect Christmas centrepiece or any time you’re…

Leek, Mushroom and Blue ‘Cheese’ Quiche

One of the Viva! staff described this as the best quiche they’d ever had and another said ‘absolutely banging!’ Either way, it’s gone down pretty well and we hope you…

Vegan 'Steak' & Ale Pie

Vegan ‘Steak’ & Ale Pie

Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry… what more could you want… well apart from gravy of course!

Baked Biscoff Cheesecake

Baked Biscoff Cheesecake

This cheesecake is the ultimate indulgence! You’ll only need a small bite so there’ll be lots to go around – perfect for a big Christmas dinner 🙂

VRC app