Cranberry & Raspberry Ice Cream Layer

An ‘easy-peasy’ yet luxurious pudding which is both speedy and gorgeous.¬†The¬† nicest (but most expensive) vegan ice cream¬†is Booja Booja, available from independent health food shops and grocers only. Otherwise try Swedish Glace, Food Heaven,¬†Bessant & Dury¬†or Tofutti – at least one of these brands will be in a large supermarket, the others from good¬†health food shops or independent grocers.

Quick meal

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Meal

vegan-desserts

Ingredients

1 tub vanilla or other flavour dairy-free ‘ice cream’

50g/2oz dried, sweetened cranberries

1 bag frozen raspberries or summer fruits (250-350g or so)

50g/2oz caster sugar

Plain chocolate and/or nuts to decorate

Instructions

1. Defrost fruits, add sugar and simmer gently with cranberries for 3 minutes. Leave to chill in fridge until required.

2. In a tall glass, alternately layer the ice cream with the fruit mixture.

3. Top with crushed nuts and shavings of plain chocolate and serve immediately.

Optional extras / notes

5 minutes plus chilling time

Keywords

Recipes

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