Coleslaw
Delicious, quick and easy egg and dairy-free coleslaw beats the shop bought variety!
- Try with our delicious 10 minute banana blossom recipe!
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Total time
10 minutes
Cuisine
British
Meal
- sides-light-meals-and-salads
Servings
2-4
Ingredients
- Half a small white cabbage, grated on the large holes or finely chopped
- 2 very large carrots, peeled and grated
- 2 spring onions chopped small or 1 tbsp finely chopped red onion
- 175g/6oz egg-free mayonnaise (for a less fatty mayo, use half and replace the other half with soya or rice milk. Mix in well).
- Salt and black pepper
- You can also make your own mayo – it’s cheaper and lower in fat
Instructions
1. Mix all of the ingredients together in a large bowl. Add more mayonnaise if necessary.
2. Store in the fridge covered and eat within a few days.
Keywords
Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
Vegan Sticky Toffee Puddings
There are few things in life as enjoyable as a sticky toffee pudding! Savour our scrumptiously veganised version of this classic British dessert, with a treacly date sponge covered in…
Layered Festive Roast with Vegan Gravy
The perfect centrepiece for your Christmas dinner, this vegan Layered Festive Roast is sure to impress your guests on the big day. With three mouth-watering layers and a delicious accompanying gravy, it’s the ideal dish to serve as part of your Christmas day banquet.
Vegan ‘Steak’ & Ale Pie
Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry… what more could you want… well apart from gravy of course!
Jackurkey with Apple Sauce
Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and if you haven’t used it before, you’ll be really pleasantly…
No-bake Millionaire’s Shortbread
Despite being so decadent and delicious, this is partly raw and contains no refined sugar. Tasty and (almost) guilt-free 🙂
Orange Steamed Pudding
The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins and this allows for the magic of the chemical reaction…