Chocolate Protein Chia Pudding

Chocolate Protein Chia Pudding

Here’s a lovely recipe from chef Day Radley’s website. http://veganchefday.com

Eat this for breakfast, dessert or as a quick pick-up and energy boost any time of day!

Gluten free
Wheat free
Reduced sugar, diabetic friendly

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Total time

5-10 minutes

Meal

  • vegan-desserts
  • breakfasts
  • lunches
  • sides-light-meals-and-salads

Servings

2-3

Ingredients

2 heaped tablespoons of soya or rice protein powder
1 tablespoon cacao powder
5 tablespoons chia seeds
A handful of blueberries
1tablespoon ground flax seed
2 cups almond milk
2 bananas

Instructions

  1. Blend the almond milk, 1 banana, protein powder and cacao
  2. Mix the chia seeds into the almond milk mixture
  3. Pour into 2 bowls.
  4. Stir well to break up any clumps of the seeds.
  5. Chill for at least 8 hours
  6. Chop the remaining banana, put the banana and the berries on top of the pudding
  7. Sprinkle on the flax seed.

Optional extras / notes

  • 8 hours chilling time required (overnight works fine)

19211921

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.