Chocolate Brownie Smoothie With Berry Burst (high-protein)

This creamy, chocolatey shake is bursting with berries and will keep you satisfied for hours! With all-natural ingredients and four different kinds of protein, it really packs a punch.

Nutritional information based on one serving using soya milk.

 

Gluten free
Wheat free
Quick meal
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

5 min

Total time

5

Meal

  • breakfasts

Servings

Kcal

831

Carbs

92 g

Protein

35 g

Fat

28 g

* Nutritional information per serving.

Ingredients

  • ½ x tin (400g/14 oz) black beans, drained and rinsed
  • 2 tbsp nut butter of your choice (use peanut butter powder if reducing fat)
  • 2-3 Medjool dates, pitted
  • 1 ripe banana, peeled
  • 100g/½ cup frozen blueberries
  • 1 tbsp raw cacao powder or cocoa powder
  • 330ml/1⅓ cup plant milk (soya milk has the highest protein content)
  • 1 x tin (400g/14 oz) black beans, drained and rinsed
  • 4 tbsp nut butter of your choice (use peanut butter powder if reducing fat)
  • 4-6 Medjool dates, pitted
  • 2 ripe bananas, peeled
  • 200g/1 cup frozen blueberries
  • 2 tbsp raw cacao powder or cocoa powder
  • 660ml/2⅗ cups plant milk (soya milk has the highest protein content)
  • 2 tbsp vegan vanilla protein powder (optional)
  • ¾ x tin (400g/14 oz) black beans, drained and rinsed
  • 6 tbsp nut butter of your choice (use peanut butter powder if reducing fat)
  • 6-9 Medjool dates, pitted
  • 3 ripe banana, peeled
  • 300g/1½ cup frozen blueberries
  • 3 tbsp raw cacao powder or cocoa powder
  • 990ml/4 cups plant milk (soya milk has the highest protein content)
  • 3 tbsp vegan vanilla protein powder (optional)
  • 2 x tins (400g/14 oz) black beans, drained and rinsed
  • 8 tbsp nut butter of your choice
  • 8-12 Medjool dates, pitted
  • 4 ripe banana, peeled
  • 400g/2 cups frozen blueberries
  • 4 tbsp raw cacao powder or cocoa powder
  • 1320ml/5⅓ cups plant milk (soya milk has the highest protein content)
  • 4 tbsp vegan vanilla protein powder (optional)

Instructions

  1. Place all the ingredients into a high-speed blender and blend until very smooth.
  1. Place all the ingredients into a high-speed blender and blend until very smooth.
  1. Place all the ingredients into a high-speed blender and blend until very smooth.
  1. Place all the ingredients into a high-speed blender and blend until very smooth.
1715617156

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Easy Biscoff No-Bake Cheesecake

You won’t believe how easy this cheesecake is to make and yet so divine! Golden Lotus biscuits with a fluffy, creamy centre topped with a Biscoff drizzle… well, we don’t…

Ultimate Roast Potatoes

Beautifully golden, crispy on the outside, fluffy on the inside and infused with garlic and rosemary – need we say more?! This recipe has been taken straight from our brand…

Best Ever Tiramisu

Espresso soaked ladyfingers, sweet and fluffy vegan Amaretto cream with a light dusting of cocoa – mmm. This recipe has been taken straight from our brand new mini cookbook, A…

No Turkey Festive Roast

This mouth-watering no turkey roast is much easier to make than it looks! With a crispy ‘skin’ and juicy, tender middle, you’ll create a dazzling centrepiece for your festive table.…