Carrot Cake Smoothie
Indulgent and healthy… does it get any better!? Zingy oranges, vitamin-packed carrots and a warming hint of ginger and cinnamon. This recipe was developed by Viva!’s fabulous health campaigner, Veronika Charvátová MSc 🙂
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Total time
5
Servings
1
Kcal
197
Carbs
49 g
Protein
3.2 g
Fat
0.7 g
* Nutritional information per serving.
Ingredients
- 1 ripe banana (use fresh or frozen depending on how cold you like your smoothies… if using frozen you might have to add a little plant milk to help with blending)
- 1 orange, peeled with pith and pips removed
- 1 carrot
- 1 cm fresh ginger, peeled and chopped
- Pinch cinnamon
Optional protein extras: soya milk, nut butter, protein powder, hemp seeds, flaxseed, oats, buckwheat flakes, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, cooked quinoa, protein yoghurt (eg Alpro Greek Style), white beans (eg cannellini), silken tofu
Instructions
- Blend all ingredients together until smooth.
Keywords
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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