Caramel Sauce

You can use this classic sauce in recipes or as a drizzle or topping for ice creams and desserts 🙂

Gluten free
Wheat free
Freezable
Kids recipe

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Total time

5

Meal

  • vegan-desserts

Ingredients

  • 140g/½ cup syrup (eg maple or agave)
  • 120g/½ cup smooth nut butter (we use cashew)
  • 50g/¼ cup coconut oil
  • 1 tsp vanilla extract
  • Pinch salt

Instructions

  1. Add all of the ingredients together in a small saucepan and simmer until combined. The sauce will thicken as it cools.
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