Blackberry Crumble

Blackberry Crumble

The perfect companion to a summer’s afternoon. Pick your own blackberries and then enjoy this beautiful Blackberry Crumble! Top with soya or oat cream or vegan icecream.

Gluten free
Wheat free

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Total time

40 minutes

Meal

  • vegan-desserts

Servings

4

Ingredients

400g/ 4 cups blackberries, washed
65g/ ½ cup soft brown sugar
10g/2 tbsp oats or ground almonds for GF option
150g/ 1 ¼ cups plain flour or GF flour
50g/ ¼ vegan margarine

Instructions

Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4
1. Tip the blackberries and 65g of sugar into a medium-sized pudding/baking dish and mix together.
2. For the topping, place the 2 tbsp sugar, oats or ground almonds, flour and margarine into a mixing bowl. Rub in the margarine until it resembles breadcrumbs.
3. Spoon the topping evenly ontop of the blackberries.
4. Bake in the oven until turning golden on the top, for around 25-30 mins.
5. Serve immediately with soya or oat cream, or vegan icecream.

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