Black Forest Gateau Smoothie
This smoothie is so incredibly indulgent and delicious, you can’t believe it’s made from fruit – you can have it for dessert it’s so tasty.
Photograph by Niki Webster.
Nutritional information includes vegan protein powder at 10g protein per tablespoon.
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Preparation time
5 min
Total time
5
Meal
- vegan-desserts
- breakfasts
Servings
Kcal
274
Carbs
33 g
Protein
20 g
Fat
7 g
* Nutritional information per serving.
Ingredients
- ½ ripe banana
- 50g/¼ cup frozen blueberries
- ½-1 tbsp frozen strawberries, raspberries, cherries or other berries of your choice
- 60g/¼ cup frozen peas (you won’t taste them – trust us!)
- 1 tsp nut butter of your choice
- 1 tsp (heaped) raw cacao powder or vegan cocoa powder
- ½ date (ideally Medjool), stone removed
- 125ml/½ cup unsweetened plant milk
- ½ tbsp vegan vanilla protein powder (optional)
- 1 ripe banana
- 100g/½ cup frozen blueberries
- 1-2 tbsp frozen strawberries, raspberries, cherries or other berries of your choice
- 115g/½ cup frozen peas (you won’t taste them – trust us!)
- 2 tsp nut butter of your choice
- 2 tsp (heaped) raw cacao powder or vegan cocoa powder
- 1 date (ideally Medjool), stone removed
- 250ml/1 cup unsweetened plant milk
- 1 tbsp vegan vanilla protein powder (optional)
- 1½ ripe bananas
- 150g/¾ cup frozen blueberries
- 1½-3 tbsp frozen strawberries, raspberries, cherries or other berries of your choice
- 180g/¾ cup frozen peas (you won’t taste them – trust us!)
- 3 tsp nut butter of your choice
- 3 tsp (heaped) raw cacao powder or vegan cocoa powder
- 1½ date (ideally Medjool), stone removed
- 375ml/1½ cups unsweetened plant milk
- 1½ tbsp vegan vanilla protein powder (optional)
- 2 ripe bananas
- 200g/1 cup frozen blueberries
- 2-3 tbsp frozen strawberries, raspberries, cherries or other berries of your choice
- 230g/1½ cups frozen peas (you won’t taste them – trust us!)
- 6 tsp nut butter of your choice
- 6 tsp (heaped) raw cacao powder or vegan cocoa powder
- 3 dates (ideally Medjool), stone removed
- 500ml/2 cups unsweetened plant milk
- 2 tbsp vegan vanilla protein powder (optional)
Instructions
- Place all the ingredients into a high-speed blender and blend until very smooth.
- Place all the ingredients into a high-speed blender and blend until very smooth.
- Place all the ingredients into a high-speed blender and blend until very smooth.
- Place all the ingredients into a high-speed blender and blend until very smooth.
Keywords
Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.