Baci di Dama
Baci di Dama are traditional Italian cookies, typical of the Piedmont region. They are simple to make, full of nutty deliciousness and very Italian! Enjoy
Courtesy of Taste of Napoli
See other recipes by Taste of Napoli
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Cuisine
Italian
Meal
- vegan-desserts
Ingredients
- 100g almonds
- 100g sugar
- 100g vegan butter
- 150g plain flour
- 2 drops of vanilla extract
- Pinch of salt
- Vegan chocolate spread (such as Biona)
Instructions
- Grind/blend sugar and almonds until you get a powder.
- Mix all the ingredients together (except the chocolate) until the butter is evenly dispersed and the dough is smooth.
- Shape the dough into tiny balls and then place them on a baking tray covered with baking parchment.
- Bake the baci di dama in the oven for 30 minutes at 160°C.
- Let them cool in the fridge for an hour or more.
- When they have cooled, put a dollop of vegan chocolate on one of the balls and place another one at the top.
- Once filled, put in the fridge for at least half an hour and then enjoy!
Keywords
Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
Flourless Mince Pie Brownies
Fancy some mince pie brownies? They are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)… These lovely and super festive brownies are so good you’d never believe…
Baked Biscoff Cheesecake
This cheesecake is the ultimate indulgence! You’ll only need a small bite so there’ll be lots to go around – perfect for a big Christmas dinner 🙂
Mexican Halloween Hot Chocolate Cakes
This deliciously spooky halloween recipe is courtesy of Viva!’s very own Dr Justine Butler! Have a look at her blog for lots of other amazing recipes and inspiration 🙂
‘Tuna’ & Sweetcorn Sandwich
This is a great vegan, fishless alternative to this traditional sandwich. Perfect for lunchboxes or use the filling for jacket potatoes, toasties, pasta bake, puff pastry tart.
Pizza Dough, Smoked Ajo Blanco & Basil
This has become something of a signature dish of sorts. It really came about because of my personal loathing of sourdough as the accepted bread course at restaurants. I wanted…
Frangipane Tart
This is one of my favourite dessert recipes: light, crisp pastry with a frangipane topping over a delicate layer of jam. Everyone who tries it loves it, so I hope…