Avocado Dip/Guacamole
One of the easiest recipes in the world – just make sure the avocados are nice and ripe – buying the ‘ready to eat’ packs is usually a help.
Lovely with a veggie chilli or on toast or with pitta or tortilla chips – the perfect snack food!
For simple variations, just add any/all of the following: diced tomato; finely chopped fresh coriander; a little chopped fresh red chilli (de-seeded) Mmmm!
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Total time
5 minutes
Cuisine
Mexican, Central and South American
Meal
- soups-starters
- vegetable-side-dishes
Servings
2-4
Ingredients
- 1 large or 2 small ripe avocadoes
- Few drops of fresh lime juice, to taste
- Half clove garlic, crushed
- Salt to taste
Keywords
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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