Almond Cookies, sugar-free
Cookies – and they’re healthy! What’s not to like with this lovely recipe from chef Day Radley?
You will find these ingredients in a good healthfood shop. Otherwise Ocado, Realfoods or Goodness Direct and such businesses will do the trick.
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Total time
30-40 minutes
Meal
- vegan-desserts
Servings
12 cookies
Ingredients
- 1 cup cashew nuts
- 2 tablespoons coconut sugar
- 2 tablespoons coconut oil (eg Biona)
- 2 tablespoons carob syrup or carob molasses
- ½ teaspoon almond essence
- ½ cup quinoa flakes
- ½ cup ground almonds
Instructions
- Preheat your oven to 180C°/350°/Gas Mark 4. Line a baking tray with baking parchment/greaseproof paper.
- In the chopper attachment of a hand blender or in a food processor grind the cashew nuts until they are breadcrumbs.
- Add the rest of the ingredients and blend again.
- Divide the mixture into 12.
- Roll into balls and flatten slightly.
- Place on a baking tray, bake for 15 minutes until the edges have darkened.
- Cool for ten minutes.
Keywords
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
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