5:2 Fast Diet – Green Beans, Spring Onions & Garlic Tofu with Soya-Chilli Dressing

Name: 5:2 Fast Diet – Green Beans, Spring Onions & Garlic Tofu with Soya-Chilli Dressing
Yield: 1
Cuisine: Japanese
Ingredients: 300g green beans (75 cals); 150g plain tofu, cubed (105 cals); 1 tsp crushed garlic or garlic paste (6 cals); 3 squirts of oil spray (3 cals); 4 thin spring onions, thinly sliced (40g) (13 cals); Dressing:; 1 tbsp soy sauce (10 cals) Shoyu type is the nicest. Use tamari for a gluten-free option; 1 tsp olive oil (40 cals); ¼ tsp wine or cider vinegar; a few drops of chilli sauce (optional)

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Calories: 252
Men’s Extra: 50g plain tofu (35 cals)

A simple but tasty way to cook tofu and green beans

Photo courtesy of sunset.com

Reduced sugar, diabetic friendly

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Total time

10 minutes

Cuisine

Japanese

Meal

mains
lunches
sides-light-meals-and-salads
vegetable-side-dishes

Servings

Ingredients

300g green beans (75 cals)
150g plain tofu, cubed (105 cals)
1 tsp crushed garlic or garlic paste (6 cals)
3 squirts of oil spray (3 cals)
4 thin spring onions, thinly sliced (40g) (13 cals)

Dressing:

1 tbsp soy sauce (10 cals) Shoyu type is the nicest. Use tamari for a gluten-free option
1 tsp olive oil (40 cals)
¼ tsp wine or cider vinegar
a few drops of chilli sauce (optional)

Instructions

1. Steam the green beans until just done then cool under the tap.

2. Meanwhile, in a non-stick frying pan or wok, fry the tofu in the oil spray until golden brown. Add the spring onions and cook in for about a minute.

3. Mix the dressing ingredients.

4. Toss the beans, tofu cubes and spring onion in the dressing and serve.

Keywords

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