5-Ingredient Vegan Yorkshire Puddings
Get your Yorkshire pud fix with this very simple recipe! It is guaranteed to brighten up any roast dinner or Christmas spread without the fuss!
Photograph by Rebel Recipes
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Preparation time
25 min
Cook time
20 min
Total time
45
Cuisine
British
Meal
- sides-light-meals-and-salads
- vegetable-side-dishes
Servings
6
Ingredients
- Vegetable oil
- 190g self-raising flour
- ¾ tsp baking powder
- ¾ tsp salt
- 270ml unsweetened soya or almond milk
Instructions
- Preheat the oven to 215°C/420°F/Gas Mark 7.
- Fill a 12-hole muffin tin with 2 tablespoons of vegetable oil in each hole.
- Place the tray in the oven for 20 minutes to make sure the oil is super-hot!
- After about 15 minutes of the oil heating, make the batter but only mix the ingredients together just before use.
- Sieve the flour, salt and baking powder into a large mixing bowl. Gradually pour in the plant milk, whisking constantly.
- Remove the heated oil from the oven and quickly pour 2 tablespoons of batter into each muffin hole. For the best shape, try to pour the batter continuously (you might want to measure the first one into a measuring cup then roughly copy the amount poured to make it quicker).
- Put the tray straight back in the oven and cook for 20 minutes.
Keywords
- British
- Sides, light meals and salads
- Vegetable side dishes
- Soya-free/optional
- Nut-free/optional
- Reduced sugar
- Sesame-free/optional
- Kids
- Teenagers
- Autumn
- Winter
- Plastic-free adaptable
- Store cupboard
- Roast dinners
- Budget
- Catering
- Christmas
- Veganuary
- Vegan Easter
- Father's Day
- Mother's Day
- Valentine's Day
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