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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Glossary of Cooking Terms
Super Sprouting
Wholegrains and how to cook them
Vegetables & Fruit – How to be a Ten a Day Warrior
Go Nuts! Nuts and Nut Butters
The Quick Guide to Pulses – Beans, Lentils and Peas
Super Sexy Salads
Sweetcorn and Courgette Fritters with Grilled Pineapple & Quinoa, Avocado & Tomato Salsa
Smoked Tofu with Udon Noodles
Vegan Chickpea, Aubergine & Spinach Curry
Greek-style Aubergine Stew
Banana Ice Cream
Sticky Toffee Pudding with Banana Ice Cream
Watermelon Tuna
Red Thai Sweet Potato, Kale, Tofu & Coconut Curry
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