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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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VRC App
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Recipes by category
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5
Double Chocolate Overnight Oats
Unlock the Power of Plant-Based Cooking With
Everyone Can Cook Vegan
Vegan Chef Ed Tatton Releases New Plant-Based Baking Book
Soreen Bring Back Vegan-Friendly, Cherry-fying Jellies
THIS™ Launches The Ultimate Vegan Roast Chicken
Oato: The Fresh Barista Oat Drink At Your Doorstep
Vegan Snack Brand CRAVE Are Launching In Sainsburys
Artisan Vegan Cheese Brand Redefines Dairy-Free Indulgence
OGGS® Releasing New Mega Caramel & Vanilla Cupcakes
New Vegan Fish Range By Squeaky Bean To Hit Supermarket Shelves
VEGBLOC wins funding to make clean label vegan ingredient more accessible
Plant-based restaurant Mildreds announces third cookbook
Shrimply the Best: HAPPIEE!™ Launches it’s Plant-Based Seafood in the UK
Vegan Street Food Vendor to Enter The British Street Food Award Finals!
200
Spaceman Ice Cream/Meringues
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