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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Recipes by category
recipes
Slow-Cooked Beans with Tomatoes, Herbs & Red Wine
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
30 minutes
Spicy Vegan Bean Burgers
60 minutes
Easy Home-made Tofu Burgers
5 minutes
Wholemeal Toast with Nutritious Toppings
5 minutes
Baked Beans on Toast With Options
15 minutes
Mushroom Paté
Baked Apple
Middle-Eastern Bulghur Pudding
Moroccan Rice Pudding
10-15 minutes
Buddha Bowl Super Salad with a Choice of Three Dressings
Berry Nice Cobbler
25 minutes
Luxury Chocolate Mousse
Tropical Jelly with Peach & Raspberry Coulis
20 minutes
Chocolate Bonbons
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