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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Recipes by category
recipes
160
Blueberry & Whipped Cream Aquafaba Meringue Nests
60
Vegan Easter Rainbow Cake
Vegan Cauliflower Pakora
Thai Inspired Farinata with Green Bean Salad
60
Vegan Spinach & Walnut ‘Ricotta’ Pie
45
Carrot Cake Cupcakes
Vegan Shakshuka
Chocolate Freakshake
20
Vegan Cranachan
60
Aubergine Towers
Mushroom Wellingtons
Hot Whole Wheat with Dates
Whole Wheat Pancakes
Shredded Garlic Brussels Sprouts with Pine Nut Risotto
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
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