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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Recipes by category
recipes
Chocolate Salted Caramel Tart (with peanut butter sorbet)
Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)
Seitan Popcorn ‘Chicken’
60
Rainbow Caesar Salad
75
Banana Blossom Vegan Fish ‘n’ Chips
10
Vegan Tartar Sauce
15
Best Mushy Peas Ever
35-40
Pea & Mint Soup
60
Roasted Chillies Stuffed with Cashew Cheese
90
Vegan Hot Cross Buns
Vegan Hot Cross Buns
Vegan Jackfruit Tacos
Vegan Spanish Beach Churros
90
Double Layered Chocolate Cake
95
Pina Colada Square
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