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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Recipes by category
recipes
Gemista (Greek Stuffed Peppers & Tomatoes)
120
Stuffed “No Turkey” Wrapped in Gaz’s Streaky Bacon
Baked Cauliflower Steaks
150
The Ultimate Vegan ‘Beef’ Wellington
Cashew Cream & Beetroot Crostini
120
Bao Buns with Sticky Tofu
Lavender Panna Cotta with Caramelised Cinnamon Figs
Smoky Vegan Cassoulet
Roast Pumpkin Salad with Tahini Dressing
Pumpkin & Chickpea Burgers
Fluffy Pumpkin Pancakes
Crispy Vegetable Pakora
Beetroot & ‘Ricotta’ Ravioli with Pistachio, Mint Pesto
Crispy Sesame-Coated Baked Tofu
Açai Berry Cheesecake
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