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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Recipes by category
recipes
15
Root Vegetable Bhuna
15
Coffee-poached Figs with Orange & Hazelnuts
10
Quick Banana Fritters
5
Cinnamon, Vanilla & Peanut Butter Popcorn
45
Butternut Squash Risotto
5
Overnight Breakfast Oats
Sweet Potato & Artichoke Salad with Basil Oil
50
Spinach & ‘Feta’ Filo Triangles
20
Avocado Wings with Ranch Dip
120
Vegan White Chocolate & Raspberry Baked Cheesecake
45
Vegetable Paella
10
Fast & Healthy Burgers
5
Fruity FroYo
60
Roasted Tofu & Sweet Potato Rendang Curry
50
Yuzu Chocolate Cake
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