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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Shoreditch pizza place to re-launch as an entirely vegan restaurant
Israeli Startup bring Vegan Eggs to US Restaurants
Heinz relases vegan ‘houmouz’ made from beans
Guide to UK Vegan Breakfast Cereals
Creating the Ultimate Vegan Platinum Jubilee Bash
Plant-based Private Dining Experiences
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Sweet & Sour Tofu
45
Spinach & Potato Curry (Saag Aloo)
35
Salted Chocolate Chip Peanut Butter Cookies
How to take Meghan Markle’s diet to the next level
Manchester’s GRUB Fair to host a Vegan Pizza Festival this May
Michelin-Starred Chef Alain Ducasse opens Vegan Burger pop-up
This Isn’t Bacon added to Côte Brasserie’s Vegan Breakfast
Manchester’s Wholesome Junkies to Open a Restaurant!
New Plant-Based Chicken is Launching in the UK this Week!
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