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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Meatless Farm Slices now available across Sainsbury’s Hot Food Counters
Leichester will soon Open its first Vegan Bar
Comedian Kevin Hart to Open a Vegan Restaurant
United Airlines Adds More Plant-Based Food Options to Menus
RuPaul’s Drag Race Star Explores Plant-Based Food in New YouTube Show
Dedicated Vegan ‘Salmon’ Manufacturing Opens in Germany
Plant-based Redefine Meat holds 2-Day London Pop-Up
Plant-Based Startup Presents Unbreaded Vegan Jackfruit Fish Fillet
A Guide to Vegan Takeaway in the UK
Papa John’s launched New Vegan Options in Collaboration with Branston Pickle
25
‘Calamari’
35
‘Crab’ Cakes
Shoreditch pizza place to re-launch as an entirely vegan restaurant
Israeli Startup bring Vegan Eggs to US Restaurants
Heinz relases vegan ‘houmouz’ made from beans
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