Yes, You Ve-Can!
DONATE
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
»
Recipes by category
Mexican, Central and South American
recipes
20
Quick & Easy Tacos With Toasted Pecans & Tahini Drizzle (high-protein)
50
Chilli Non Carne
40 minutes
One Pot Cheesy Black Bean Enchiladas
40 minutes
Chilli Hotpot with Black Beans, Lentils & Chocolate
Mexican Halloween Hot Chocolate Cakes
40
Day of the Dead Margarita Cupcakes
60
Cheesy Black Bean Enchiladas
45 minutes
Sweet Potato, Spicy Black Beans & Guacamole
20
Chickless Caesar Salad
5
Mango Salsa
45
Mexican Jackfruit Flatbread Pizza
10
Loaded Nachos (supermarket style)
10
Guacamole
60
Vegan Loaded Nachos
60
Roasted Chillies Stuffed with Cashew Cheese
1
2
Next »
Recipe search
✕
Vegan Recipe Club
FREE
VIEW
